Valentine’s Day Dinner at Stella G’s

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Wednesday, February 14th

First Course – (Choose One)

Ø Lobster Bisque

Ø Field Green Salad with Fresh Berries, Sundried Cranberries, Caramelized Walnuts, Bleu Cheese, Balsamic Vinaigrette

Ø Shrimp Cocktail with Sweet Chili Sauce – (Additional $10.00 per person)


Second Course – (Choose One)

Ø Prime Rib with Asparagus & Baked Potato

Ø Teriyaki Glazed Salmon with Asparagus & Potato Gratin

Ø Sautéed Chicken with Chimichurri, Asparagus, & Potato Gratin


Third Course

Chocolate Mousse with Whipped Cream & Berries

2 Seatings

5:30 p.m. & 7:30 p.m.

$59 per person


Reservations cancelled 48 hours or less will be charged $30 per person.

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