Wednesday, February 14th
First Course – (Choose One)
Ø Lobster Bisque
Ø Field Green Salad with Fresh Berries, Sundried Cranberries, Caramelized Walnuts, Bleu Cheese, Balsamic Vinaigrette
Ø Shrimp Cocktail with Sweet Chili Sauce – (Additional $10.00 per person)
Second Course – (Choose One)
Ø Prime Rib with Asparagus & Baked Potato
Ø Teriyaki Glazed Salmon with Asparagus & Potato Gratin
Ø Sautéed Chicken with Chimichurri, Asparagus, & Potato Gratin
Third Course
Chocolate Mousse with Whipped Cream & Berries
2 Seatings
5:30 p.m. & 7:30 p.m.
$59 per person
BYOB
Reservations cancelled 48 hours or less will be charged $30 per person.
