Phone Number: (908) ___-____

Job Description
James on Main's servers helps create memorable dining experiences. Servers set up the dining room, greet customers, take orders, clear tables, use the point of sale system, process payments, do side work, and so much more. Looking for someone personable, hardworking, and dedicated to join a fun, fast-paced environment.
Shifts available
Looking for someone who can work 2-4 shifts/days per week.
  • Wednesday 4-10:30pm
  • Thursday 4-11pm
  • Friday 4-11:30pm
  • Saturday 4-11:30pm
  • Sunday 4-10:30pm
Server Minimum Wage: $5.13
Average Gratuity:
$250-300 (WED, THURS, SUN)

$350-400 (FRI, SAT)

About James on Main
James on Main creates new American dinner offerings designed around an American-made, champion tuff wood-fired grill. As a guest, you will find locally sourced, seasonally inspired menu items handcrafted and healthfully composed. Please view our website to get a better idea of our New American menu and dining style.


Kevin Asciutto
General ManagerJames on Main
restaurant: 908-852-2131

Comments are closed.